Evening menu

of the day

Végétarien

Little gem lettuce, braised pork belly, creamy parmesan and garlic vinaigrette, capers and fried shallots.

Compressed watermelon, Boursin-style goat cheese cream, trout pastrami, spicy avocado mousseline, cherry tomatoes, shallots and dill.

Coriandre

Cucumber, avocado cream with feta and cilantro. Mustard caviar, pickled onions, fried capers and crispy shallots. and taro root chips shallots and dill.

Coriandre

Fried dauphinoise potatoes, foie gras escalope, Rebellion cheese and Périgord sauce

Pineapple and red cabbage jam. Cashew nuts with yellow curry and Jamaican mayonnaise.

Kiwi, green onions, basil, marinated green strawberries and apple matchsticks

Mango salsa, chorizo, marinated cucumbers, coriander, peppers and lemon. Trout caviar, layered courgettes and pressed melting Jerusalem artichoke.

Cherry tomatoes, pickled onions, mussels, Nordic shrimp, scallops, corn, feta sauce and avocado cream.

Veal chuck roast with shallot and port sauce. Seasonal vegetables and French fries.

Poisson

Fruits de mer

Caramelized onions and honey-glazed carrots. Crispy potato mille-feuille, caramelized onion puree, veal ice cream with straw wine and pepper.

Arachides

Naturel(le)

Truffled egg yolk, roasted pancetta, shallots. Garlic crumble, pecorino cheese and hazelnut.

Brioche bread, candied tomato mayonnaise, caramelized onions, goat cheese from the Floralpe cheese factory and fried potatoes.

and French fries.

Lebanese pickled cucumbers, creamy avocado with coconut milk and habanero, pickled onions, puffed rice. Quinoa and tomato jam